L-CarnosineCAS:305-84-0

Versatile Biological Activity and Tissue Distribution


L-Carnosine (β-alanyl-L-histidine), a naturally occurring dipeptide, is endogenously present in numerous mammalian tissues—with notable concentrations in the brain, skeletal muscle, and kidneys . Beyond its widespread tissue localization, this bioactive compound executes a spectrum of essential physiological functions, ranging from cellular homeostasis regulation to tissue protection, underscoring its versatility in supporting biological systems .


Metal Chelation Capacity


Functioning as a potent endogenous chelating agent, L-Carnosine exhibits high affinity for transition metal ions including copper (Cu²⁺), zinc (Zn²⁺), and nickel (Ni²⁺) . By forming stable coordination complexes with these metal ions, it effectively modulates their bioavailability, prevents aberrant accumulation, and helps maintain systemic metal ion homeostasis—thus mitigating the risk of metal-induced oxidative damage or metabolic dysregulation .


Health-Promoting Effects


This bioactive dipeptide contributes comprehensively to human health, with pronounced benefits for muscular and neurological function . In skeletal muscle, it supports contractile performance, delays fatigue during exertion, and aids in post-exercise recovery by regulating intracellular pH and buffering lactic acid accumulation . For neurological health, it promotes neuronal integrity, supports synaptic function, and may play a protective role against age-related cognitive decline, leveraging its multi-targeted biological actions .


Antioxidant Properties and Cellular Protection


L-Carnosine is widely recognized for its robust antioxidant activity, capable of scavenging reactive oxygen species (ROS) and reactive nitrogen species (RNS) to alleviate oxidative stress . By neutralizing free radicals and reducing lipid peroxidation, it safeguards cellular membranes, proteins, and nucleic acids from oxidative damage—thereby supporting long-term cellular health and overall wellness maintenance . Its antioxidant mechanism also complements endogenous antioxidant systems (e.g., glutathione), enhancing the body’s defense against oxidative stressors .


Product Details

Basic Information and Endogenous Distribution


L-Carnosine, chemically designated as β-alanyl-L-histidine (CAS Registry Number: 305-84-0), is an endogenously synthesized dipeptide formed by the condensation of β-alanine and L-histidine . This bioactive molecule is naturally present in the tissues of both rodents and humans: in rats, it accumulates in the olfactory bulb, skeletal muscle, brain parenchyma, kidneys, and spleen; in humans, it is most prominently concentrated in skeletal muscle fibers, where it fulfills key physiological roles .


Expanded Metal Chelation Spectrum


Beyond its established chelating activity, L-Carnosine acts as a broad-spectrum metal ion binder with high affinity for a range of transition and heavy metal ions, including copper (Cu²⁺), cobalt (Co²⁺), nickel (Ni²⁺), cadmium (Cd²⁺), and zinc (Zn²⁺) . By forming thermodynamically stable coordination complexes with these ions, it not only regulates their physiological bioavailability but also sequesters potentially toxic heavy metals (e.g., cadmium), preventing their cellular accumulation and mitigating metal-induced oxidative stress or enzymatic dysfunction .

Versatile Cross-Sector Applications


L-CarnosineCAS:305-84-0



L-Carnosine’s multifaceted biological properties have driven its adoption across diverse industries, with key applications including:


  • Pharmaceutical Research: Serving as a lead compound in neuroprotective studies (targeting age-related cognitive decline and neurodegenerative diseases) and cardiovascular research (exploring its role in mitigating oxidative damage to cardiac tissues) .

  • Dietary Supplements: Formulated as a functional ingredient for antioxidant support and anti-aging interventions, leveraging its ability to scavenge free radicals and protect cellular macromolecules .

  • Food Technology: Utilized as a natural functional additive to enhance product stability, inhibit lipid peroxidation, and extend the shelf life of processed foods .

  • Cosmetic Formulations: Incorporated into anti-aging skincare products to combat oxidative stress in dermal tissues, reduce the appearance of fine lines, and support skin barrier function .

  • Scientific Investigations: Serving as a model compound for studying dipeptide metabolism, metal ion homeostasis, and the molecular mechanisms underlying oxidative stress resistance in biological systems .

Core Biological Activities (Summary)


Complementing its applications, L-Carnosine retains its well-documented core functions: regulating cellular homeostasis across multiple tissues, supporting muscular contractile performance and post-exercise recovery, promoting neuronal integrity, and reinforcing endogenous antioxidant defenses through ROS/RNS scavenging and lipid peroxidation inhibition .


L-CarnosineCAS:305-84-0



Melting point 

253 °C (dec.) (lit.)

alpha 

20.9 º (c=1.5, H2O)

Boiling point 

367.84°C (rough estimate)

density 

1.2673 (rough estimate)

vapor pressure 

0Pa at 25℃

refractive index 

21 ° (C=2, H2O)

storage temp. 

-20°C

solubility 

DMSO (Very Slightly), Water (Slightly)

pka

2.62(at 25℃)

form 

crystalline

color 

White

Odor

at 100.00?%. odorless

Optical Rotation

+24.120

Water Solubility 

almost transparency

Merck 

14,1850

BRN 

87671

Stability:

Stable, but may be heat sensitive - store cold. Incompatible with strong oxidizing agents.

InChIKey

CQOVPNPJLQNMDC-ZETCQYMHSA-N

LogP

-3.8 at 22℃

CAS DataBase Reference

305-84-0(CAS DataBase Reference)

EPA Substance Registry System

L-Histidine, .beta.-alanyl- (305-84-0)

 

Safety Information


Hazard Codes 

Xn

Risk Statements 

20/21/22-36/37/38

Safety Statements 

24/25-36-26

WGK Germany 

2

RTECS 

MS3080000

3-10

TSCA 

Yes

HS Code 

29332900

Toxicity

LD50 oral in mouse: > 14930mg/kg

 

L-CarnosineCAS:305-84-0


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