Citric acid CAS:77-92-9

Solubility in Water and Ethanol:This substance dissolves well in both water and ethanol solutions, making it suitable for use as an acidulant, preservative, and stabilizer in food, pharmaceutical, and cosmetic products.

Wide Industrial Applications:It is widely applied in food production, pharmaceutical preparation, and detergent industries, acting as a preservative, pH adjuster, flavor enhancer, and chelating agent.

Hygroscopic Nature and Storage Stability:It is hygroscopic under normal environmental conditions yet remains chemically stable when stored at 2–8°C. Key thermal parameters include a melting point of 153–159°C and a decomposition temperature of 248°C.

Acidity Profile and Handling Requirements:With strong acidic properties suitable for various uses, the material needs cautious operation to avoid local irritation, while meeting safety standards for food and pharmaceutical grades.

Product Details

Anhydrous citric acid constitutes a naturally occurring compound that functions as an intermediate metabolite in both plant and animal physiological pathways. It represents one of the most extensively utilized organic acids across food, pharmaceutical, and chemical manufacturing sectors. This material typically appears as colorless transparent or translucent crystalline structures, with available forms including granular particulates and fine powder preparations.


Citric acid CAS:77-92-9


Product Information

Melting point 153-159 °C (lit.)
Boiling point 248.08°C (rough estimate)
density 1.67 g/cm3 at 20 °C
bulk density560kg/m3
vapor density 7.26 (vs air)
vapor pressure <0.1 hPa (20 °C)
refractive index 1.493~1.509
FEMA 2306 | CITRIC ACID
Fp 100 °C
storage temp. 2-8°C
solubility Citric acid also dissolves in absolute (anhydrous) ethanol (76 parts of citric acid per 100 parts of ethanol) at 15 °C.
form grit
pka3.14(at 20℃)
color White
PH3.24(1 mM solution);2.62(10 mM solution);2.08(100 mM solution);
OdorOdorless
biological sourcesynthetic
Odor Typeodorless
explosive limit8%, 65°F
soluble in Water (1174g/L at 10°C, 1809g/L at 30°C, 3825g/L at 80°C).
Sensitive Hygroscopic
λmaxλ: 260 nm Amax: 0.20
λ: 280 nm Amax: 0.10
Merck 142,326
JECFA Numbr218
BRN 782061
Stability:Stable. Incompatible with bases, strong oxidizing agents, reducing agents, metal nitrates.
InChIKeyKRKNYBCHXYNGOX-UHFFFAOYSA-N
LogP-1.64
CAS DataBase Reference77-92-9(CAS DataBase Reference)
NIST Chemisty Reference1,2,3-Propanetricarboxylic acid, 2-hydroxy-(77-92-9)
EPA Substance Registry SystemCitric acid (77-92-9)

Safety Information


Hazard Codes Xi,C,T
Risk Statements 41-36/37/38-36/38-37/38-34-36-35-61-60
Safety Statements 26-39-37/39-24/25-36/37/39-45-36-53
RIDADR UN 1789 8/PG 3
WGK Germany 1
RTECS GE7350000
9
TSCA Yes
HS Code 2918 14 00
Hazardous Substances Data77-92-9(Hazardous Substances Data)
ToxicityLD50 in mice, rats (mmol/kg): 5.0, 4.6 i.p. (Gruber, Halbeisen)


Citric acid CAS:77-92-9

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